Smoker is a metal container with food grilling surface, a bottom tray for fuel and a tray for collecting draining fat. Products located on the grilling surface are exposed to heat and smoke. Thanks to this, the food gets a unique taste. With the best charcoal smoker cooking meat, fish and vegetables will be easy and the food will always be tasty.
The charcoal grill does not belong to the category of those things that must necessarily be in the house. Nevertheless, smoked products are favorite delicacies. You can prepare them yourself. We will tell you how to choose the best charcoal smoker according to how and where you are going to use it.
The process of cleaning the best charcoal smoker can be more complicated than other smokers types, but it will not be a problem with a high quality device. Also try the Kamado special coal, as it solves all the ash problems at once. It burns practically up to the end and you will not have to clean the appliance from tons of ashes.
In order to simplify your choice of a charcoal smoker, we’ve pulled together all the best charcoal smokers 2018, together with their most important characteristics. Also we managed to analyze all the pros and cons of top rated devices, your turn is just to check the charcoal smoker reviews. As all the smokers below are the best we found on the market, you will need to choose the one that suits most of all.
Classic Pit Barrel cooker is the device that is able to meet all of your expectations, so it is leading the list of the best charcoal smokers 2018. It is developed of high-quality materials including heavy steel and porcelain enamel. By design, it resembles a drum that was turned into a cooker. The meat hangs in the center of the smoker and gets flavored with a perfect smoky aroma. There is enough space inside this vertical charcoal smoker, so you will be able to cook your masterpieces for big companies. The air is evenly circulated so the dish turns into the most delicious you have ever tried before. In addition, it comes together with numerous accessories and doesn’t cost too much.
Weber Smokey Mountain Cooker 731001 is the dream of people who are fond of hot smoking. It is equipped with a large cooking area of 726 sq.in. and allows to smoke large pieces of meat and fish simultaneously on 2 levels. The ability to cook 2 separate huge meals at the same time is terrific! This best charcoal smoker is absolutely corrosion-resistant and covered with a special porcelain enamel for a better durability. Contain the built-in thermometer to take care of the temperature inside. Contains a heat-resistant handle and the heat shield that prevents the surface under the smoker.
Weber 721001 is the smaller brother of the previously reviewed model. This is another best charcoal smoker that is going to add a tasty smoky flavor to your favorite dishes. It is equipped with legs, so able to stand still. It’s absolutely perfect rust proof coating allows using this smoker in any weather. It gives you 481 sq.in. of cooking area. Keep in mind that just after you try some products smoked with the help of Weber charcoal smoker, you won’t stop using it.
Masterbuilt Charcoal Smoker occupies the next position in our review. Why is it so popular? First of all, it is pretty simple in use and is considered to be a cheap charcoal smoker. It is equipped with good long legs that provide excellent stability. Moreover, it is comfortable to cook on such an excellent height. Thanks to the presence of the front door, you will always have a chance to add some coals inside. In order to take care over the cooking there is an in-built thermometer that always shows true information. Can be ideal for tailgate parties and for camping as a charcoal wood smoker.
This best charcoal smoker is equipped with 2 doors: one is for cooking and another one – for adding charcoals. This is a type of outdoor smokers that can be used during the whole year. It is equipped with 6 perfect cooking shelves that are fully adjustable. It means that you can set the right height parameters for each of them depending on the product you are cooking. You can even prepare the entire animal at once! This best vertical charcoal smoker with perfectly-designed thermometer will help you to track the temperature inside.
Dyna-Glo Premium Charcoal Grill also server as the large charcoal smoker. It allows to cook BBQ dishes and to smoke meat or fish, as you wish. Being developed in a classic style, it has a cooking area of 816 sq.in. Its enamel cooking grates are excellent to transfer the heat. The doors are easy to open in order to add some charcoals in the process of cooking. If you are going to use this device as a grill, there is a bonus for you – ability to cook food on the side shelves. Despite its big size, this best charcoal smoker is easily portable thanks to its wheels.
Meet a fantastic smoker by Char-Griller among top rated charcoal smokers. It is not a secret that the grills developed by this company have long established themselves as strong, reliable and very easy to use grill-smoker. They have a heavy steel structure and a double steel base, which ensure the durability of the device. With cast iron grilles, wheels for easy transport and many other elaborate parts this is the best product of charcoal meat smokers, which provides the user with maximum comfort in operation. The size of the main cooking area of the Smokin Pro is 830 sq.in. In addition, this best charcoal smoker is equipped with a temperature sensor.
This smoker by Char-Broil is considered to be the best small charcoal smoker with a cooking area of 290 sq.in. We all know that Char-Broil charcoal grills are one of the most common in the world. Few brands can boast with such popularity. The key to this success is unrivaled simplicity in design and ease of use. The Char-Broil American Gourmet is the best offset charcoal smoker and is an ideal choice for the majority of buyers who decided to organize their first barbecue area. In addition, this small charcoal smoker also serves as a grill and a fryer. It means that you can cook a piece of meat in any way you like. And finally, you can use either charcoal or gas as a fuel.
Based on vertical charcoal smoker reviews, the model developed by Char-Broil is an excellent variant to consider. It allows cooking at a professional level. At your disposal, you receive four stainless steel grills, on which you can place your preferred products for smoking. In addition to gratings, the grill is equipped with special hooks for hanging meat. During smoking, each of the stored products is evenly covered with smoky aroma. Temperature control is provided by using an accurate thermometer located on the upper door. In adjusting the internal temperature, a big role is played by the ventilation holes on the side of the smokehouse. You will achieve unrivaled results using this best charcoal smoker!
Charcoal devices for smoking are considered the most natural. They have a very large range of shapes and sizes. They can be not only spherical or rectangular, but also vertical. And what are the other types of the best charcoal smokers?
By purpose, charcoal smokers for sale are divided into domestic and professional. The latter one have dimensions that are more impressive. In addition, they are stationary and have a large amount of loading.
By design, top charcoal smokers are stationary and portable. Stationary smokers do not take a lot of space, but they can’t be moved from one place to another. What about portable smokers, you can always take them with you on BBQ somewhere outside the city. They are very easy to assemble, easy to transport and are small-sized.
To produce the best charcoal grill manufacturers may use stainless steel, heat-resistant steel or cast iron. Cast iron is too heavy and high-temperature steel is a very short-lived as it quickly burns out. The most acceptable material is stainless steel. The thickness of the walls of a good smoker should be 1.5-2.0 mm.
It is possible to choose a charcoal smoker for:
Hot smoking. It is the treatment of fish or meat with hot smoke for 40-120 minutes. The downside is that the products after such treatment can’t be stored for more than 2 days. But the plus is that the whole process does not take much time.
Cold smoking. It occurs at a temperature not exceeding 15-25 ° C for meat and 40 ° C for fish. The process is long and time-consuming, can take several days. The products processed in this way are stored for a long time.
Half-hot smoking. This process of smoking is performed at a temperature of 50-60 ° C during one day.
To ensure that the smoking process was performed in the most qualitative way, the products were prepared according to the technology, it is necessary to take into account a few more nuances:
The depth of a good charcoal smoker should be sufficient to ensure that there is a lot of free space between products and fuel.
The presence of holes for ventilation. With their help it is easier to maintain the necessary temperature.
The lid should be sufficiently tight.
It is desirable that the volume of the charcoal smoker is not very small.
The hydraulic seal. It provides the tightness of the lid closing, creating an additional rib of rigidity, and thus strengthens the casing.
It’s good if the best charcoal smoker is equipped with a thermostat. This device will allow the temperature released during smoking to be evenly distributed inside. Also there is no need to monitor the preparation of the dish.
Automatic cleaning of contaminants. This is a very convenient function and necessary in terms of hygiene.
Within the kit must be a grate, a grease tray, a lid and removable knives for smoking outside.
So, charcoal smoker reviews say that when you decide on the type of smoker, you need to pay attention to the following details, which are important in terms of functionality:
The material from which the smokehouse is made and the thickness of the walls of the product.
It is recommended to deep clean a charcoal smoker at least once within a grilling season. How to do this? First of all, collect all your means for cleaning, remove the grill grate and clean it. Then you need to brush and wipe all the debris that might be found at the bottom of the device. All the parts should be wiped with a paper towel in the end to make sure they are dry. Put all the smoker parts back together.
The main advice is that you need to use the charcoal that doesn’t contain additives and is developed of eco-friendly materials. Also it would be nice to avoid buying self-starting charcoals as they may leave a bad flavor. The best idea would be to use a lump charcoal that is developed of hardwood as it burns longer than other products.
For this you should always keep the charcoals together and regularly add coals. Also, you may consider buying a special charcoal basket, which raises charcoal up and helps the air to circulate.
Now it’s time to say a couple of more words about our best charcoal smoker - Classic Pit Barrel cooker. If you are really looking for something great and exotic, stop and choose this smoker. It has a fantastic barrel design and is sold together with 8 hooks, using which you can hang your pieces of meat. In addition, it is equipped with a charcoal basket at the bottom of the construction and it helps to keep a right temperature inside. Lightning appears to be the most difficult part of cooking. But don’t be sad, this best charcoal smoker has a lot of other interesting features. It is a real king of coals and the best charcoal and wood smoker.