Easy grilling ideas for dinner are in demand during summer because of the nice weather outside but that does not mean you should only have barbecue during this time. Cooking outside can also be fun even in cold weather. But no matter when you decide to cook, you need ideas for what to prepare. If you know what to prepare for dinner, especially when you have many guests, you can relax and just wait for them. You can prepare the ingredients ahead of time because you already know what to buy from the store. Otherwise, it’s just too stressful and can ruin a nice evening you have planned for guests. To help you, we came up with 7 ideas for a recipe and 8 tips that you can use during cooking.
Place the pork chops in a mixture of salt and water with bay leaf and a pinch of brown sugar. Bay leaf adds a lot of flavor into the meat. Allow it to soak for an hour before cooking. The chops will be finished with a tangy sauce that you can mix with lemon, mustard, salt, pepper and a pinch of sugar. Easy and quick!
Marinate the flank steak in olive oil, salt, pepper and garlic. Let it sit for 45 minutes. While you wait for it to soak the marinade, you can prep the salsa by mincing red onion, bell pepper and tomato. Add orange or lemon juice into the mixture and then salt, pepper, cilantro and a pinch of sugar. Grill the steak and serve with the salsa.
This is an easy recipe but it’s one of the fancy grilling ideas for dinner party: mix together olive oil, ranch dressing, rosemary, Worcestershire sauce, lemon juice, vinegar, sugar and pepper. Use it to marinate the cut up chicken breast in a bowl, cover it and leave it inside the refrigerator for at least 30 minutes. Put chicken onto skewers. Once ready, put oil on the grate and start frying the chicken. When the center is no longer pink, it’s ready to eat, and it doesn’t take much time to cook.
Season the steak with salt and pepper and grill it on each side until reaching the degree of doneness you desire. Leave it for 10 minutes. Meanwhile, mix together vinegar and oil in a bowl and cut the steak diagonally. Place the pizza crust on the grill and brush the top with oil. Layer it with steak, cheese, pear slices and arugula. Cover the grill for 4 minutes and rotate the pizza until the cheese is melted. Remove from the grill and serve.
Mix oregano, olive oil, vinegar, lemon juice, parsley, salt, red pepper flakes and garlic in a food processor. Mix until it becomes a chunky paste and transfer it to a small bowl, add the shrimp and toss to combine. Leave it for 15 minutes. Put the shrimp onto the skewer and put it on the grate. Fry for about 10 minutes and serve hot.
Marinate the pork tenderloin for at least 4 hours in lemon juice, sage, thyme, bay leaf, garlic, honey, medium soy sauce and canola oil. The remaining marinade is used for basting. Cook pork for 25 to 35 minutes until it reaches 145 degrees, you can use a thermometer if you’re a new cook and have a problem discerning the temperature. Remove from the grate and serve to your guests while it’s hot.
Rub the fish fillet with olive oil, sprinkle with Greek seasoning and top each one with a slice of lemon. Place foil on top of the grates and arrange the fish on it. Grill the fillets and serve with Tartar sauce.
If you maintain a clean surface, it will lessen the chances of any flare-ups and incessant smoke that could burn the outside part of the food and cause a bad flavor. This could ruin all of your great ideas for dinner party because your food will simply taste bad.
Before you start grilling, preheat the grill for 15 to 25 minutes and make sure that it is at the highest temperature when you start, you will know that it is properly heated if you put a piece of onion on it and it sears immediately or you can use any other vegetable or a tiny piece of meat for the test. This is essential if you want your food to be crispy on the outside and tender on the inside.
Flare-ups are caused by cooking fire and they should be controlled so if you have vegetarian grilling ideas you want to show off, make sure the vegetables do not burn by controlling the flare because they cook faster than meat and can catch on fire quickly. Badly cleaned grate with food remains can cause flare-ups as well when old dry food catches on fire so keep your surfaces clean.
If you go for charcoal grilling, it is recommended that you choose additive-free lump charcoal. This is basically charred wood. The typical briquettes might have wood scraps and sawdust, coal dust, borax, nitrate and additives such as lighter fluid or paraffin. It influences the taste of food and may even affect your health so choose the best burning materials.
Sugar burns quickly, so it could blacken foods with sauces or rubs that contain it. If this is the case, your grill temperature should be lowered, ideally to 265 F, to prevent charring.
Cross contamination could happen so make sure to use separate cutting boards, platters and utensils for cooked and raw foods. You should refrigerate the foods while they marinate and never use the marinating liquid for basting.
You should pay attention to the grill while food is cooking and this is true especially for steaks, chops and burgers because they cook quite quickly. Don’t leave when cooking and always ask someone to keep an eye on food if you need a break.
This will depend on what you are grilling because whenever you open the lid, the temperature will fluctuate. If you are grilling thin cuts of meat, the lid is not necessary. Thicker cuts require a lid.
These are the grilling dinner ideas you can use to make your barbeque night fun and hassle-free. Remember that these recipes are very simple grilling ideas for dinner, so do not worry if you are not an expert, you can still surprise your guests with amazing dishes. Happy dinner party!